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ECOdove Learning Center

4557 38th st

San Diego, California 92116

 

Phone: 925-413-5729 925-413-5729

Email: Info@ecodovelearningcenter.com

 

Or use our contact form.

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The Details

Hours of Operation

We are open Monday through Friday from 7:30am to 5:30pm

Tuition (September 2019-August 2020)

Infant (6 weeks to 2 years)

Part Time: 0-20 hrs/week - $925/month

Full Time: 20-40 hrs/week - $1275/month

Full Time Plus: 40+ hrs/week - $1375/month

 

Preschool (2+)

Part Time: 0-20 hrs/week - $825/month

Full Time: 20-40 hrs/week - $1175/month

Full Time Plus: 40+ hrs/week - $1275/month

 

Drop in $75/day

Schedule 

*This is a basic schedule, every day is going to be slightly different but this will give you an idea of how our days are structured. 

 

7:30 Center Opens 

7:30-8:30: Breakfast

Free Choice

Yoga

Circle

Arts and crafts/music and movement

10: Snack

Outside/Gardening 

Inside free choice

12-12:30 Lunch

1230-3 Naptime/quiet time

3: Snack

Outside Time 

Inside quiet time 

5:30: Center closes 

 

Our Food

One of our main goals is to teach your child where their food comes from, what it takes to raise their food, and how amazing it is to invest their time and effort into creating their own food. Not only will your child get to pick what we grow in our own garden but they will also be involved in turning the food into a meal. At every meal and snack the class will help prepare the room to eat (cleaning up the classroom, setting the table and washing their hands) and then they will help prepare the food (washing the fruit and veggies, cutting up soft food) and then serving the whole class. We will also have cooking projects that incorporate math, cooperation, science and curiosity.

Any food that we do not produce ourself will come from the North Park Farmer's Market (Ms. Cassandra and her son walk there every Thursday after school if anyone who would like to us) and our CSA box. We will also get food from our local grocery stores to add to our meals. It is important for us to get as much organic and locally sorced food as much as possible. 

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